Greens Organic Inulin Powder - 250g

Greens Organic Inulin Powder - 250g
£12.95

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The NHS recognizes the many health benefits of fibre. However, most people do not get enough fibre even though we should ideally consume 18g per day. Taking 1 tbsp of Organic Inulin will provide you with 4.5g of fibre.

High levels of visceral fat are most visible around the hips and stomach, and this can restrict the function of major organs. It also increases a person's risk of type-2 diabetes, dementia, cardiovascular disease, cancer, and obesity. However, medical experts have identified a way of reducing these high levels of toxic fat: Inulin.

Inulin is a fibre that increases the fat metabolism, thereby promoting the loss of visceral fat. Taking Inulin on a daily basis will help to lower your risk of major conditions, whilst improving your overall health. This daily intake will lead to visible results within weeks!

Product Highlights

  • Fat Free.
  • Very high in dietary fibre.
  • Lactose & Gluten Free.
  • Non-GMO.

Ingredients

Ingredients consist of 100% pure, soil association Certified Organic Inulin. This Inulin is monitored regularly at every stage to meet the organic regulations set by the Soil Association. Greens Organic is a family-run company.

How To Use:

5g (1 tsp) daily. Mix with some water, juice, or a delicious smoothie.

It can also be sprinkled over food.

Storage

Keep in a cool dry place, away from direct sunlight.

EU and Non-EU Agriculture, certified Organic by the Soil Association in the UK.

Product Features

  • 100% Pure Organic Inulin
  • High in Fibre
  • Reduces High Levels of Visceral Fat
  • Lactose & Gluten Free

Product Details

Inulin is a great source of soluble, dietary fibre. It is also Vegetarian and Vegan friendly.

Greens Organic Inulin is certified organic by the Soil Association. The Inulin contains 90% dietary fibre which has many health benefits. It helps to prevent diabetes, heart disease, weight gain and improves digestive health.

Greens Organic Inulin became popular after being featured in the programme 'How To Stay Young' on BBC with Angela Rippon. This showed the consequences of having large volumes of visceral fat surrounding internal organs, like the liver and heart.




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